food and drink

The First Canadian Nobu Restaurant is Set to Open Its Doors in Toronto in Early August 2024.

Experience world-class dining at Nobu Toronto, opening August 2024 in the Entertainment District. Join our mailing list!

Toronto’s culinary landscape is about to reach new heights with the much-anticipated arrival of Nobu, the world-renowned hospitality brand, which is set to open its first Canadian restaurant this summer. Located at 25 Mercer Street in the city’s vibrant Entertainment District, this milestone location is poised to bring Chef Nobu Matsuhisa’s celebrated New-Style Japanese cuisine to Toronto. Founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper in 1994, Nobu has become synonymous with luxury and exceptional dining experiences.

When: Opening August 2024 (restaurant)
Where: 25 Mercer St, Toronto ON

Grand Opening in Early August 2024

Nobu Hospitality has officially announced that the Nobu Toronto restaurant will open its doors in early August 2024. This timing is perfectly aligned with the Toronto International Film Festival (TIFF), which will be held just one block away from the restaurant at the TIFF Lightbox. The strategic location in the Entertainment District ensures that Nobu Toronto will be at the heart of the city’s cultural and culinary scene.

A Sneak Peek into Nobu Toronto

The two-level Nobu restaurant and bar span an impressive 10,000 square feet, offering guests a luxurious and intimate dining experience. As you enter the ground level, you are welcomed by a sophisticated bar and lounge area that seats 57 guests. The dark, warm atmosphere sets the tone for an evening of culinary indulgence.

Ground Level: Bar and Lounge

 The first Canadian Nobu restaurant is set to open its doors in Toronto, in Early August 2024.

The ground level features a bar and lounge that exudes elegance and comfort. Guests can enjoy signature cocktails such as the Lychee Martini and Oni Negroni, while sampling some of Nobu’s world-famous dishes. The bar’s design incorporates rich materials and a warm color palette, creating an inviting space for guests to relax and socialize.

Second Level: Sake Bar and Dining Room

As you ascend to the second level, you will encounter a beautiful 20-seat sake bar area. This space is designed to evoke the feeling of an urban Japanese garden, with a white terrace that offers a serene and picturesque setting. The sake bar is the perfect spot to enjoy a selection of premium sakes, handpicked to complement Nobu’s exquisite cuisine.

Main Dining Room

The main dining room on the second level is nothing short of breathtaking. Featuring a 140-seat courtyard dining room, the space is adorned with blonde elm wood, creating a harmonious and elegant atmosphere. The private tasting room, decorated in dark cherry wood, offers an exclusive dining experience for those seeking a more intimate setting.

Sushi Bar

Also located on the second level is the sushi bar, which seats 11 guests. Here, diners can interact with skilled sushi chefs as they prepare Nobu’s renowned sushi dishes. The sushi bar provides a front-row seat to the artistry and precision that goes into every piece of sushi.

Private Dining Room

The tour of the two-level restaurant concludes with the private dining room, a luxurious space that can accommodate 20 guests. This room features a stunning cascading chandelier and is surrounded by bronze-tinted glass panels, offering a view of the ground-level bar. The private dining room is ideal for special occasions and exclusive events, providing a secluded and opulent setting for an unforgettable dining experience.

Culinary Delights Await

 The first Canadian Nobu restaurant is set to open its doors in Toronto, in Early August 2024.

Guests at Nobu Toronto can expect to indulge in a variety of world-famous dishes that have made Nobu a global culinary icon. Some of the standout dishes include:

  • Black Cod Miso: A signature dish featuring succulent black cod marinated in sweet miso sauce.
  • Yellowtail Sashimi with Jalapeno: A delicate sashimi dish with a hint of spice from fresh jalapeno slices.
  • Rock Shrimp Tempura: Crispy tempura shrimp served with a creamy and tangy sauce.

In addition to these beloved classics, Nobu Toronto will also feature new local nods that honor Toronto’s multicultural food scene, curated by Executive Chef Alex Tzatzos. These unique creations will showcase the diverse culinary influences that make Toronto a vibrant and dynamic food destination.

Exclusive Updates and Reservations

With the excitement building for Nobu Toronto’s grand opening, early reservation access and exclusive updates are available for those who join the Nobu Toronto mailing list. This is a unique opportunity to be among the first to experience Nobu’s legendary hospitality and cuisine in Toronto.

Looking Ahead: Nobu Toronto Hotel and Residences

While the restaurant’s opening is just around the corner, Nobu Toronto’s hotel and residences are set to debut in spring 2025. This luxurious addition will further enhance Nobu’s presence in the city, offering an unparalleled lifestyle experience that combines world-class dining with sophisticated living.

Mark your calendars for August, as Nobu Toronto promises to be a landmark destination for food enthusiasts and culture seekers alike. Stay tuned for more updates and get ready to embark on a culinary journey like no other.

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