The best BBQ Restaurants in Toronto

The best BBQ restaurants in Toronto

Discover Toronto’s top BBQ joints where smoky flavors meet diverse culinary traditions! From Southern-style ribs to innovative vegetarian options, explore the best BBQ restaurants Toronto has to offer. Perfect for food enthusiasts looking to satisfy their smokehouse cravings.

Toronto is a melting pot of culinary delights, and among its most savored offerings is authentic barbecue. From smoky ribs to tender briskets, the city’s BBQ restaurants bring a diverse array of flavors and cooking techniques that cater to every palate. Whether it’s a traditional Southern smokehouse vibe or a fusion of local and exotic tastes, each establishment offers a unique twist on classic barbecue. This guide delves into the best BBQ restaurants in Toronto, each known for their distinctive approach to smoking meats and creating dishes that are both comforting and delectably satisfying.

BBQ Restaurants in Toronto

Beach Hill Smokehouse

Beach Hill Smokehouse in Toronto is renowned for its authentic Southern BBQ, offering a straightforward yet outstanding selection of smoked meats. This culinary haven caters to meat lovers with a variety of meats seasoned with a dry rub blend of salt, black pepper, and other secret spices. The interior features picnic-style seating leading to a cashier at the back, ideal for resting after indulging in their hearty offerings. At the heart of the operation is a massive 7,000-pound smoker imported from Texas, where co-owners Darien List and Terrence Hill, who are distantly related and met in Louisiana during college, cook up the meat using traditional oak wood.

Beach Hill Smokehouse

The restaurant’s menu is highlighted by its by-the-half-pound meat servings, including customer favorites like handcrafted sausages made from beef and pork, halal chicken, and tender pork ribs. The brisket and notably large beef ribs are especially popular, the latter admired for its rich bark and the simple yet effective spices that enhance the meaty flavor. Side dishes such as baked beans, which are spiced up with the house sauce, and a straightforward but hearty Southern mac and cheese complement the smoky dishes perfectly.

Beach Hill Smokehouse

For those looking to end their meal on a sweet note, Beach Hill Smokehouse offers a delightful peach cobbler, known to leave patrons momentarily adopting a Southern drawl out of sheer delight. In addition to the standard menu, the restaurant provides a special Pitmasters Cookout for family-sized groups, featuring a mix of meats accompanied by beans and potato salad. The authenticity of the experience is amplified by the inclusion of full rolls of paper towels on each table, ensuring diners can fully engage with their finger-licking good meal.

Location: Beach Hill Smokehouse


Contact: +14167928275

Cherry Street Bar-B-Que

Cherry Street Bar-B-Que, located a stone’s throw from Cherry Beach and the Docks in Toronto’s Port Lands, offers a menu deeply rooted in Southern-style barbecue traditions. The establishment features a walk-up service format where patrons can order food at the counter and enjoy beverages from the bar or on the lively patio, which is a popular spot thanks to the absence of nearby neighbors allowing for high-volume music and a festive atmosphere.

Cherry Street Bar-B-Que

The diverse menu, scribbled on butcher paper, includes smoked favorites like brisket, sausage, pulled pork, ribs, and chicken, complemented by a range of sides from the classic coleslaw and mac ‘n cheese to healthier options like smoked broccoli and quinoa salad.

Cherry Street Bar-B-Que

Lawrence Lapiante, the owner and pit master of Cherry Street Bar-B-Que, does not commit to one regional style of barbecue but rather draws on various influences. Having honed his skills alongside notable pit masters like Mike Mills, Lapiante delivers uniquely seasoned meats including peppered sausages from St. Jamestown butcher, tender brisket seasoned simply with salt and pepper, and St. Louis cut ribs dressed in vinegar and butter. Additionally, the chicken dish, a favorite for many, involves a process of brining and smoking until it’s succulent, then finished on the grill with a sweet BBQ sauce.

Cherry Street Bar-B-Que

Apart from its daily offerings, Cherry Street Bar-B-Que delights patrons with a brunch menu available on weekends, featuring indulgent options like avocado and eggs served over slow-smoked beans with a smoked rib garnished Caesar. The restaurant also features a unique burger, the Double Stack Cheesy Mac, built with brisket trimmings on a potato bun. The establishment has garnered recognition, appearing on several of Toronto’s best-of lists for its outstanding ribs, barbecue, and restaurant burgers.

Location: Cherry Street Bar-B-Que


Contact: +14164615111

Barque Smokehouse

Barque Smokehouse, a relatively new establishment in Roncesvalles, is housed in what used to be Bistro 299. This laid-back smokehouse is known for its selection of traditional Southern barbecue, creative cocktails, and seasonal desserts. It offers a fresh twist on classic flavors, making it a standout in the local dining scene. Upon arrival, guests who have booked in advance are promptly seated, a boon given the typical wait time of 15-20 minutes, although bar seating is also available for walk-ins.

Barque Smokehouse

The decor of Barque Smokehouse combines modern and rustic elements, with exposed brick walls and mid-century furniture, creating a stylish yet comfortable environment perfect for both family outings and romantic dates. The drink menu offers unique concoctions like the Smokey Lemon Bourbon Sour and a bacon-enhanced Caesar, both of which complement the bold flavors of the food. As an appetizer, the Brisket Poutine with Veal Gravy stands out, setting high expectations with its rich, umami-packed gravy.

Barque Smokehouse

Barque’s menu includes a sampler option that allows diners to taste a variety of meats like spicy pork ribs, brisket, beef ribs, and chicken thighs. Notably, the succulent chicken requires no additional sauce to enhance its flavor. The beef ribs, with their caramelized smoky crust, are a personal favorite, although the brisket and pork ribs have their own unique appeal. The meal is perfectly balanced with sides like the Pickle Platter, which cleanses the palate between bites. To cap off the meal, the homemade Pecan Pie, served with roasted marshmallow ice cream, offers a delightful finish.

Location: Barque Smokehouse


Contact Restaurant: +14165327700

Stack Smmmoked

Stack Smmmoked, situated on Yonge Street just north of Lawrence, has quickly become a popular spot since its opening in early April. Featuring a 1,200-pound Southern Pride smoker, this two-story establishment combines a diner ambiance with a smokehouse, creating a unique and upscale dining experience. Initially envisioned as a trendy burger joint, owners Todd Savage and Bill Panos expanded the menu to cater to the family-friendly demographic of the neighborhood, offering a wide range of options including tacos, Pear and Prosciutto salad, and their specialty Memphis-style smoked meats.

Stack Smmmoked

The interior of Stack is styled with cozy warm wood floors and large flat screen TVs, setting it apart from typical smokehouse decor and providing a comfortable setting for dining. Their drink menu is equally impressive, featuring local beers like Flying Monkeys and Lake of Bays that rotate monthly, alongside a full wine list and Jones Soda pops and floats. Food highlights include the Stack Brisket Sandwich, served with shaved brisket smothered in BBQ sauce and crispy fried onions, and the Baby Back Ribs accompanied by baked beans, coleslaw, and fries.

Stack Smmmoked

Stack not only offers a varied menu but also takes pride in its barbecue, dedicating significant effort to perfecting its smoking techniques. The restaurant is also available for private parties and accepts reservations for all sizes, although it is not wheelchair accessible. Their commitment to quality Southern-style barbecue and a broad selection of dishes makes Stack a standout in Toronto’s culinary scene.

Location: Stack Smmmoked


Contact Restaurant: +16473461416

Dang Smoke BBQ

Dang Smoke BBQ, originally a food truck run by Dang Quach, has established a new permanent location at the corner of Queen and Greenwood in Leslieville. Despite its compact size, the restaurant is a hub of activity where patrons can watch as their meals are freshly prepared. After operating the food truck with an on-board smoker for six years, Dang decided to transition to a more stable storefront to cater to his customers year-round.

Dang Smoke BBQ

The restaurant specializes in smoked meats, with all smoking done on-site using a smoker that is prominently displayed near the entrance. Dang’s brisket, which constitutes about 60% of the restaurant’s sales, is particularly notable for its unique preparation in foil to retain moisture, deviating from the traditional method using butcher paper. This brisket, along with a range of other meats, is offered in generous portions at reasonable prices, and can be enhanced with extras like sautéed mushrooms, caramelized onions, or peppers for a minimal additional cost.

Dang Smoke BBQ

Apart from its famous brisket, Dang Smoke BBQ also serves a pulled pork rib sandwich with tequila lime BBQ sauce, a rack of pork ribs seasoned with a Memphis rub, and a hearty grilled chicken sandwich topped with a variety of fresh ingredients and Asiago artichoke spread. Vegetarian options are available too, including a grilled veggie burger made with a Beyond Meat patty. The menu is complemented by sides like creamy mac and cheese, crispy fries, fresh kale Caesar salad, and tangy coleslaw.

Location: Dang Smoke BBQ


Contact Restaurant:

Backyard Smokehouse

Backyard Smokehouse, located at 264 Dupont Street in Toronto’s Annex neighborhood, boasts a diverse menu filled with savory items like cheese-drenched burgers, brisket, smoked chicken, ribs, and hearty meat platters complemented by sides such as fried pickles and mashed potatoes. The ambiance combines modern rustic with comfort, featuring exposed brick and booth seating, plus an expansive backyard patio soon to be completed.

The creation of Chef and restaurateur Faris Awwad, known for his brunch hotspot Eggstatic, Backyard Smokehouse fulfills his long-held dream of running a smokehouse. His passion was ignited while preparing smoked dishes at Eggstatic, particularly a mushroom and pulled beef sandwich. At his smokehouse, Awwad focuses on smoking a variety of meats using both a rotisserie and a traditional offset smoker. His menu features high-quality, flavor-packed dishes like the signature Backyard Burger and the more indulgent Ribyard Burger, both known for their hefty, flavor-rich patties and unique toppings.

For those with a hearty appetite, the “Whole 9 Yards” platter is a feast designed to serve four to six people, featuring an array of smoked meats along with choices of cornbread, garlic bread, or Caesar salad, and three sides from options like curly fries, mac ‘n’ cheese, and deep-fried pickles. Awwad also incorporates his Palestinian heritage into the menu, adding a Middle Eastern twist to some of the side dishes, enhancing the unique dining experience at Backyard Smokehouse.


Exploring Toronto’s BBQ scene offers more than just a meal; it provides a journey through a rich tapestry of flavors and techniques that represent both the history and innovation of barbecue cooking. The restaurants featured in this list not only serve up mouthwatering dishes but also encapsulate the passion and culinary expertise of their chefs and pitmasters. Whether you’re in the mood for a juicy, slow-cooked rib or a spicy, well-seasoned brisket, these top BBQ spots in Toronto promise an unforgettable dining experience that will keep you coming back for more. Embrace the smoky goodness and let these flavors ignite your taste for adventure!

Frequently Asked Questions (FAQs)

1. What types of BBQ styles can I find in Toronto’s BBQ restaurants?

Toronto’s BBQ restaurants offer a diverse range of BBQ styles, including traditional Southern BBQ, Memphis-style rubs, Texas-style brisket, and unique fusions that incorporate local Canadian flavors. Each restaurant has its own special twist on these classic techniques, ensuring a varied and diverse BBQ experience.

2. Are there any vegetarian options available at BBQ restaurants in Toronto?

Yes, many BBQ restaurants in Toronto cater to vegetarians with dishes like smoked vegetable platters, grilled veggie burgers made from ingredients like Beyond Meat, and other plant-based options that are creatively prepared to mimic the smoky taste of traditional BBQ.

3. What are some signature dishes I should try at Toronto’s BBQ restaurants?

When visiting BBQ restaurants in Toronto, look out for signature dishes such as slow-smoked brisket, pulled pork sandwiches with unique sauces, ribs that fall off the bone, and local favorites like smoked meat poutine. Many places also offer their own special creations, giving you a taste of their chef’s personal culinary style.

4. Can I find any BBQ restaurants in Toronto that also serve alcohol?

Absolutely, many BBQ joints in Toronto also offer a selection of alcoholic beverages. From local craft beers on tap and a curated selection of wines to custom cocktails that complement the rich flavors of BBQ, you’ll find plenty of options to enhance your dining experience.

5. Are there family-friendly BBQ restaurants in Toronto?

Yes, Toronto boasts several family-friendly BBQ restaurants. These spots often have a casual atmosphere, with menus that appeal to both adults and children. Some also feature large dining areas or patios, making them perfect for family outings. Check if the restaurant offers kids’ menus or special family platters to share.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

To Top