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The best Americano in Toronto

The best Americano in Toronto

Discover the top spots for the best Americano in Toronto with our expertly curated guide. From cozy cafes to bustling coffee shops, explore where to find the city’s most exquisite espresso blends and perfect pours. Whether you’re a local or just visiting, elevate your coffee experience in Toronto today.

In the vibrant city of Toronto, where the urban landscape is as diverse as its inhabitants, the quest for the perfect Americano takes us through historic neighborhoods, industrial transformations, and passionate commitments to sustainability and social responsibility. This article delves into the heart of Toronto’s coffee culture, exploring establishments that have not only mastered the art of the Americano but have also embedded themselves into the fabric of their communities.

From the industrial-chic spaces of the west to the cozy corners of Leslieville, we uncover the stories behind the cafes that serve the best Americano in the city. Each venue, with its unique approach to coffee sourcing, roasting, and brewing, contributes to a broader narrative of quality, innovation, and community engagement. Join us as we journey through Toronto’s coffee scene, discovering how these cafes have become landmarks in their own right, and why their Americanos stand out in a city brimming with coffee aficionados.

The best Americano in Toronto

Jimmy’s Coffee

Location: https://maps.app.goo.gl/8wafQ3L1Ja3jfK7t7

Jimmy’s Coffee has made its debut at 191 Baldwin St. in Kensington Market, taking over the space previously occupied by the Hot Box Café. This new outpost joins the original and beloved Jimmy’s Coffee location on Portland. Upon entering, visitors are welcomed into a portico-like area, complete with outdoor benches that cater to Jimmy’s customers, Kensington Market regulars, or those nostalgic for the previous tenant. The interior boasts reclaimed wood tables, baroque metal tiling, and a cozy gas fireplace, creating a regal yet inviting atmosphere. The inspiration for the decor came from a trip to Seattle by owner Phil Morrison, who aimed for an industrial living room feel. The back of the café houses bookshelves filled with an eclectic mix of books, from the Encyclopedia Britannica to a quirky series on UFOs and extraterrestrials.

Jimmy's Coffee

The café offers a variety of beverages, including a perfectly sweetened double shot 12 oz. mocha with a hint of saltiness from the cocoa powder, creating a luxurious drink. They also serve warm, creamy steamed ciders, ideal for the chilly weather, and plan to introduce chemex pour-over pots and French press plungers, ensuring drip coffee lovers are not left out. The coffee options include a dark brew with nutty and earthy notes and a medium roast that is sweet, nutty, and slightly winey. Customers are encouraged to bring their own mugs for a discount on their coffee.

Jimmy's Coffee

For those with a sweet tooth, treats from OMG Baked Goodness include innovative options like a stuffed breakfast hoagie and a homemade pop tart, along with moist vegan mini-cupcakes. The café has preserved the infamous Hot Box Café back patio, now enhanced with a skylight and updated patio furniture, providing a bright and welcoming outdoor space. The washrooms have also been completely renovated, offering a modern European aesthetic.

Jimmy’s Coffee in Kensington Market not only serves delicious coffee and treats but also acts as a community hub, potentially hosting local artists and performers. With its inviting atmosphere and commitment to quality, Jimmy’s Coffee is poised to become a beloved gathering spot in the market.

Dineen Coffee

Location: https://maps.app.goo.gl/rm43cza5Jri5LMyC7

Dineen Coffee recently welcomed the public at its Yonge and Temperance location, a bustling corner that surprisingly lacked a quality coffee shop despite heavy foot traffic from both tourists and corporate professionals. Situated at the base of the historic Dineen Building, which has a rich history of housing W. and F. Dineen Co., a hat and fur producer, the coffee shop shares the building with IQ Office Suites and several restaurants, contributing to the building’s significant renovation.

Dineen Coffee

The café itself is a standout with its stylish interior, featuring high ceilings, custom marble countertops, red leather banquettes, hand-painted tile floors from South America, and an exquisite chandelier from the Royal York Hotel. Its large windows and an upcoming spacious patio promise to make Dineen Coffee Co. a prime spot for meetings or leisurely coffee breaks. Even shortly after opening, it attracted a full house of patrons eager for their caffeine fix.

Dineen Coffee has partnered with Social Coffee Roasters and coffee consultant Alex Castellani to develop unique roasts, including the Temperance Espresso Blend, a smooth combination of Mexican and Brazilian beans with buttery texture and light citrus notes. The café also offers a special chocolate ganache for its mochas, alongside a selection of drip coffees that include a medium-dark roast and a single-origin option.

Rooster Coffee House

Location: https://maps.app.goo.gl/gnoiKcaDHpUwTCuQ7

Rooster Coffee House has expanded its presence to a third location at the southwest corner of Jarvis and Charles, previously the headquarters of Pizza Pizza. This new spot, like its Riverdale and King East counterparts, is filled with character, uniquely designed to reflect its individual space. The Jarvis location features an industrial look with exposed pipes and ductwork, complemented by cozy, sophisticated furnishings.

The café is bathed in natural light, thanks to its ample windows. An innovative addition is the upper-level loft, offering a bird’s-eye view of the bustling baristas below. Unlike its siblings, this Rooster Coffee House opts out of communal tables, yet the arrangement of seating still fosters interaction among patrons, except for a secluded nook near the stairs designed for solitary visitors.

Rooster continues its partnership with Pilot Coffee Roasters, offering a selection of house-blend espresso, featured beans, and organic decaf. The espresso-based drinks are crafted on a custom-painted La Marzocco Linea PB, ensuring each cup is as visually appealing as it is delicious. The menu also includes brewed coffee, specialty teas, seasonal drinks, and cold-pressed juice from Village Juicery, accompanied by a variety of baked goods and lunch options from local suppliers.

This location carries on the tradition of communal crossword puzzles and maintains a friendly atmosphere where baristas engage with customers, building relationships and connections. Situated near the Rogers Building and St. James Town, it’s poised for success. The owners, who have personal ties to the neighborhood, view this café as a full-circle moment, though they hint it might be their last to ensure the quality of each location remains high.

Fahrenheit Coffee

Location: https://maps.app.goo.gl/BZWDSb9Ecux53Xqy8

Fahrenheit Coffee, a favorite among coffee aficionados on Toronto’s east side, has opened its second location on the west side, at 529 Richmond St. W. Owner Sameer Mohamed had been eyeing this particular spot for three years, seizing the opportunity as soon as it became available. Much like its sister location, this new outpost is strategically situated on the ground floor of a condominium, designed not as a lounge but as a place where the focus is squarely on the coffee.

Fahrenheit Coffee

The coffee offerings mirror those at the Lombard Street location, featuring three types of espresso beans roasted by Pilot Coffee Roasters, including the Diablo house blend and a selection of seasonal single origins. All coffee options are crafted to pair well with milk, ensuring a rich and satisfying experience. The menu includes espresso-based drinks, with double shots as the standard, and drip coffee, all prepared with efficiency and enthusiasm by the staff.

In addition to coffee, Fahrenheit offers a selection of baked goods from La Bamboche and Desmond & Beatrice, including scones, croissants, and cookies, all freshly finished on-site. The arrival of Fahrenheit Coffee on Richmond Street has been warmly welcomed by locals, promising to cultivate a base of devoted regulars with its exceptional coffee and vibrant atmosphere.

Pilot Coffee Roasters

Location: https://maps.app.goo.gl/x1GV6UmxbzrbJAXJA

Pilot Coffee Roasters has significantly elevated their game by relocating the roaster from Te Aro to 50 Wagstaff Drive. This new space is a fusion of a roastery, lab, tasting bar, and distribution center, showcasing specialty coffee culture at an unparalleled level of sophistication and technical prowess. Owners Andy and Jessie Wilkins have transformed a former building supplies warehouse into a cutting-edge coffee facility. This space is dedicated to fostering education and innovation among baristas, wholesale clients, and coffee enthusiasts, offering a comprehensive view of the coffee production process from bean to cup.

The heart of this operation is the coffee lab and cupping room, a sanctuary for coffee experimentation, training, and workshops. Here, every facet of coffee is scrutinized, employing scientific rigor to enhance quality and understanding. The tasting bar, with its concrete and wood design, encourages educational interactions between the staff and visitors. It features two Modbar espresso machines, which are among the rarest in the world, designed for optimal heating, volumetric dosing, and pressure profiling. This setup ensures baristas are not obscured behind bulky equipment, facilitating a more personal interaction with customers.

Pilot Coffee Roasters

The menu is thoughtfully divided by brew method into Espresso and Immersion categories. Espresso options are prepared using the Modbar, and customers can choose from various styles including naked espresso, with milk, or with water. Immersion methods, highlighting single-origin beans roasted on-site, include Chemex and a custom pour-over, showcasing Pilot’s commitment to precision and quality.

Pilot Coffee Roasters is a testament to the Wilkins’ vision of transparency, education, and excellence in coffee. With a focus on scientific advancement and continuous learning, they aim to demystify the coffee roasting process, ensuring each bean type reaches its optimal roast. This dedication to detail and quality makes Pilot Coffee Roasters a must-visit for coffee lovers seeking to deepen their understanding of specialty coffee.

Propeller Coffee

Location: https://maps.app.goo.gl/n3gr1fZyZCxHEapq5

Propeller Coffee is a testament to the transformative power of urban redevelopment, turning once-industrial spaces into vibrant new venues for community and commerce. When Crema Coffee’s roasting operations needed room to grow, co-owners Geoff Polci and Losel Tethong ventured into the industrial nooks of the city, settling on a dilapidated space on Wade Avenue. This area, nestled between Lansdowne subway station and the Junction Triangle, was ripe for reinvention.

Propeller Coffee

The duo embarked on a journey to refurbish this industrial relic, transforming it into Propeller Coffee Co., a state-of-the-art roasting facility. The space, once a warehouse for building supplies, now houses a Loring coffee roaster at its core, a machine celebrated for its efficiency and environmental friendliness. The roaster recycles hot gases, mirroring the efficiency of a turbocharger in a Formula 1 engine, and is a cornerstone of Propeller’s commitment to sustainable coffee production.

Propeller Coffee

Beyond roasting, Propeller Coffee has become a hub for the barista community and coffee aficionados alike. The facility includes a vast café and event space, alongside a cupping room dedicated to coffee tasting and education. This setup not only facilitates the expansion of the Propeller coffee brand but also fosters a sense of community among local coffee professionals.

The location of Propeller Coffee, strategically chosen for its proximity to clients and partners, underscores the company’s innovative approach to business. With plans for further environmental upgrades, including a solar hot water system and a green roof, Propeller Coffee is at the forefront of sustainable and community-focused business practices in Toronto’s evolving urban landscape.

Mercury Espresso Bar

Location: https://maps.app.goo.gl/rBK72Ff6q5Q6Ttw4A

Mercury Espresso Bar, nestled in Leslieville, has remained a steadfast beacon of quality coffee, unwavering in its mission to serve exceptional brews sourced from socially responsible beans. For over seven years, this café has been a local favorite, offering not just the standard espresso and Americanos but also some of Toronto’s finest specialty coffee drinks. Among these, the Ice Break stands out—a cold brew concoction that mirrors the taste of a White Russian, blending coffee with cream, milk, and vanilla over ice, offering a sophisticated twist on the adult milkshake.

Mercury Espresso Bar

While Mercury Espresso has seen continuity in its coffee offerings, change has come in the form of new ownership. Doug Tiller, now the sole proprietor, has taken the helm, continuing the legacy of the café’s commitment to quality and community. Tiller, who also owns Hitch, a nearby bar themed after Christopher Hitchens, juggles his passion for coffee with the demands of managing both establishments, supported by a dedicated team.

Mercury Espresso Bar

Mercury’s dedication to quality is evident in its choice of beans from George Howell and Bows & Arrows, both known for their direct trade practices. This commitment ensures that customers can enjoy their coffee knowing it’s sourced with integrity and care.

Conclusion

As our journey through Toronto’s vibrant coffee scene comes to a close, it’s clear that the city’s love for a great Americano is about more than just a preference for espresso diluted with hot water. It’s a testament to Toronto’s rich coffee culture, where each cup tells a story of dedication, craftsmanship, and community. The cafes we’ve explored, from the industrially repurposed spaces to the cozy nooks of neighborhood staples, are not just places to grab a caffeine fix. They are the heartbeats of their communities, offering a warm welcome to all who pass through their doors.

Frequently Asked Questions (FAQs)

1. What makes an Americano different from regular coffee?

An Americano is made by diluting a shot (or shots) of espresso with hot water, resulting in a coffee that is similar in strength to traditional drip coffee but with a different flavor profile. This method highlights the espresso’s flavors, making for a rich and nuanced cup.

2. How do I choose the best cafe for an Americano in Toronto?

When looking for the best Americano, consider cafes that prioritize high-quality, ethically sourced beans and have a reputation for skilled baristas. Atmosphere, customer service, and the cafe’s commitment to sustainability can also enhance the coffee-drinking experience.

3. Can I customize my Americano?

Yes, most cafes will allow you to customize your Americano to some extent, such as adjusting the ratio of espresso to water or adding milk or sweeteners. However, purists might prefer to enjoy it as is to fully appreciate the espresso’s flavor.

4. Why do some cafes in Toronto focus on direct trade coffee beans?

Direct trade coffee beans are sourced directly from the farmers, bypassing traditional buying channels. This often ensures a fairer price for the farmers and promotes sustainable farming practices. Cafes that focus on direct trade beans are usually committed to offering high-quality, ethically sourced coffee.

5. Are there any cafes in Toronto that also serve as community hubs?

Many of the best cafes in Toronto are more than just places to get a great Americano; they serve as community hubs where people can meet, work, and engage in local events. These cafes often host workshops, art exhibitions, and other community-oriented activities, making them integral parts of their neighborhoods.

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