food

Sotto Sotto: Italian Elegance Redefined

Sotto Sotto toronto

Experience Italian elegance redefined at Sotto Sotto. Indulge in exquisite cuisine and ambiance in the heart of Toronto.

Situated in the center of Toronto, Canada, the Sotto Sotto Restaurant is an amazing culinary art and presents a delightful, elegant, and classic Italian restaurant atmosphere. Since the kitchen’s creation, diners have been pleased with Sotto Sotto’s hospitable atmosphere, outstanding customer service, and meals emphasising a wide range of Italian flavors.

Every dish uses top-notch products and traditional practices, from properly cooked meats and seafood to tasty hand-made pasta dishes. Owing to its friendly environment and focus on serving high-quality foods, Sotto Sotto Dining has established a strong track record as an attraction for locals and visitors.

About Sotto Sotto

The most renowned and well-reviewed Italian restaurant in Atlanta opened its doors in 1999 and is called Sotto Sotto. It is the preferred dining destination for several celebrities, athletes, and even a former president, having been named by the New York Post as one of the top 20 Italian restaurants in the country. Chef and owner Riccardo Ullio serves simple, locally sourced cuisine influenced by centuries-old cooking customs. Southeast’s deepest wine list, featuring only Italian wines that have won awards. Eating with friends rather than strangers is more enjoyable when there is impeccable hospitality and a small dining area. Welcome and good appetite.

Menu

Sotto Sotto: Italian Elegance Redefined
Dish Name Type 
Antipasti   Assaggio d’Olio   tasting of premier estate-bottled olive oils  
 Antipasto Misto prosciutto di Parma 36 month (about 3 years), cacciatorini, coppa, 
fiore sardo, taleggio, gorgonzola dolce, olives, mushrooms  
 Tagliere di Salumi prosciutto di Parma 36 month (about 3 years), cacciatorini, coppa, speck 
soppressata Calabrese, mortadella, cipollini onions, olives  
 Antipasto Completo tagliere di salumi platter with cheeses: fiore sardo, 
taleggio gorgonzola dolce  
 Bresaola di Tonno house-cured sashimi tuna, arugula, olio verde, lemon  
 Vongole Manila clams, white wine, garlic, mint, Calabrese pepper  
 Cape Sante seared jumbo sea scallops, cannellini beans, arugula, tomatoes, truffle oil  
 Carpaccio di Manzo beef carpaccio, Parmigiano Reggiano, 
Pantelleria capers, lemon, olive oil  
 Caprese Bufala mozzarella, heirloom tomatoes, basil, wild calabrese oregano, olive oil, sea salt  
 Bresaola della Valtellina   bresaola, arugula, celery, Reggiano, lemon, olive oil  
 Pepata di Cozze Mussels, garlic, parsley, Sarawak black pepper, olive oil.  
 Bufala e Peperoni bufala mozzarella, roasted bell peppers, 
salted anchovies, Pantelleria capers  
Insalate   Insalata Mista seasonal lettuce, tomatoes, cucumber, red onion, olive oil, balsamic vinegar  
 Caesar Salad   romaine, classic Caesar dressing, croutons, 
shaved Parmigiano reggiano  
 Farro Tuscan farro, seasonal vegetables, red wine vinegar, olive oil  
 Bietole e Rucola roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil  
Risotti   Risotto Mantecato   Carnaroli rice, caramelized onions, 
Parmigiano Reggiano, Giusti 12yr aceto balsamico  
 Risotto ai Funghi Carnaroli rice, wild mushrooms, Parmigiano Reggiano  
 Risotto ai Frutti di Mare Carnaroli rice, shrimp, clams, squid, mussels  
Paste   Linguine del Pescatore shrimp, clams, squid, mussels, lightly spicy shrimp broth  
 Linguine alle Vongole e Bottarga Manila clams, Bottarga di Muggine, garlic, olive oil, parsley. Note this dish is naturally high in salt  
 Tortelli di Michelangelo Buonarroti   16th century recipe from the master’s letters: veal, chicken, and pork ravioli, butter/sage sauce  
 Fettuccine Alfredo handmade tagliatelle, cream, Parmigiano Reggiano 
add organic chicken, wild shrimp, or both  
 Cappelacci di Zucca Butternut squash and sweet potato “big hats,’ brown butter & sage sauce  
 Pappardelle al Sugo d’ Anatra fresh pappardelle, Hudson Valley Rohan duck ragù  
 Tortelli di Mele Sausage and apples ravioli, butter/sage sauce  
 Ravioli Nudi Spinach and ricotta gnocchi, butter, Parmigiano Reggiano  
 Strozzapreti alla Salsiccia hand-made “priest stranglers,” sweet sausage ragù  
 Paccheri alla Calabrese paccheri, garlic, sun-dried ciliegine tomatoes, Calabrese peppers, burrata (limited availability)  
 Lasagnette alla Bolognese   baked lasagnette, Bolognese, béchamel, Reggiano  
 Tagliatelle ai Funghi wild mushrooms, garlic, cream  
Carne   Costoletta di Vitello oak-roasted center-cut veal chop, wild mushrooms, natural jus  
 Costoletta alla Parmigiana   pan-fried, bone-in veal chop, tomato, fior di latte mozzarella, Parmigiana Reggiano, arugula  
 Polletto al Limone wood-roasted Green Circle lemon chicken, potatoes, spinach  
 Aqua Pazza   7oz (about 207.01 ml) halibut braised with tomato, white wine, Pantelleria capers, Calabrese oregano, bread Crostone  
 Tagliata di Manzo Joyce Farms pasture-raised 100% natural sliced 16 oz (about 473.18 ml). ribeye, arugula, potatoes
 Salmone Arrosto   8oz (about 236.59 ml) pan-seared biodynamic Norwegian salmon, Venere black rice, seasonal vegetables, salmoriglio  
 Pesce Arrosto wood-roasted whole branzino, roasted potatoes, garlic spinach  

Sotto Sotto Toronto Offer for Wholesale

  • Fine Italian ingredients are available for wholesale partnerships.
  • Gourmet sauces, handmade pasta, foreign cheeses, and more are available.
  • Dedication to ensuring each product is authentic and of high quality.
  • Perfect for businesses carrying gourmet goods or eateries looking to upgrade their menus.
  • Superior ingredients combined with culinary knowledge guarantee outstanding dining experiences.
  • Contact Sotto Sotto Toronto to discuss wholesale partnership possibilities.

Order Placing and Instructions for Pickup

Sotto Sotto: Italian Elegance Redefined
  • Place orders over the phone or online
  • Indicate the goods and the amounts
  • Give them your contact details
  • Verify the order information
  • Await Sotto Sotto’s confirmation
  • Make sure timing and accuracy are met

Instructions for Delivery

  • You can place an online order for it using their website or one of the related meal delivery apps.  
  • Pick the delivery option.  
  • Please provide the delivery address and your contact details.  
  • Check the order and your payment.  
  • Watch for the person bringing your order to the address you have specified.  

Contact details

Number: Please call (404) 523-6678 to make a reservation.

Address: 313 North Highland Avenue Northeast
Atlanta, GA 30307
(404) 523-6678

Timings: Monday – Thursday 5:30–11 PM
Friday – Saturday 5:30 – 12 AM
Sunday 5:30 – 10 PM

Social Media

Instagram: Sotto Sotto Toronto (@sottosotto) • Instagram photos and videos 

Linkin: Sotto Sotto’s Link in Bio 

Reviews

  1. I went looking for a good breakfast place and stumbled upon this restaurant. My wife and I had a wonderful breakfast. Their menu has a ton of choices, and they all sound delicious. I ended up with a simple egg breakfast, which was delicious. The eggs were perfectly over-easy, and the dish came with fresh avocado slices and tomato slices. The place is very quaint, with few tables, which I prefer. The service was excellent. The young lady was very attentive and nice. I would recommend this place to others.
  1. This restaurant is an excellent option for breakfast in Toronto. Our server was Clara, and she was the best. She served us amazingly, gave us good recommendations on what to eat, and the food arrived super-fast. I liked that the breakfasts came with fruits. The Maple latte was great (I ordered it with an extra shot of espresso because I thought it was sweet). I will go back when I return to Toronto.

Partnership and Retail Opportunities with Sotto Sotto Restaurant

Partnership Opportunities:

  • Wholesale Supply: Get high-quality Italian ingredients for your eatery or company.
  • Collaborative Events: Join up with it for exclusive marketing and gourmet events.
  • Culinary Expertise: Use its cooking knowledge to improve the menu items you provide.

Retail Opportunities:

  • Premium Products: Keep artisanal pasta, gourmet sauces, foreign cheeses, and other Italian delicacies in stock.
  • Tie-ups: Collaborate with Sotto Sotto to highlight their products in your physical store.
  • Marketing Assistance: Take advantage of coordinated marketing initiatives and collateral.

Conclusion

Discover the unmatched charm of Canada’s Sotto Sotto Restaurant, which offers fine Italian food in a welcoming setting. It promises an amazing eating experience, whether a special evening with friends, a celebration supper, or something else entirely. The rich flavors of Italy are captured in every dish, which is painstakingly prepared using the best ingredients. Settle in for a meal now and lose yourself in a world of fine dining. With flawless service and an alluring atmosphere, it is the ideal location for any kind of event. Make a sotto sotto reservation immediately, and we will help you have a meal you will never forget.

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