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Best Cheeseburgers in Toronto

Best Cheeseburgers in Toronto

Explore the Ultimate Burger Experience in Toronto with our curated list of must-visit burger spots. From nostalgic flavors at Friday Burger Company to Rudy’s straightforward classics, satisfy your cravings and find your new favorite!

In the bustling heart of Toronto’s vibrant culinary scene, a collection of burger joints stands out, each offering a unique take on the classic American staple. From the nostalgic flavors of Friday Burger Company in Danforth East to the straightforward, no-frills approach of Rudy in Little Italy, these establishments cater to a wide array of tastes and preferences. Whether it’s the pursuit of the perfect smash burger, a late-night craving for a creamy milkshake, or the desire for a simple yet satisfying meal, these burger spots have something special to offer. This article delves into the essence of each restaurant, exploring the passion and dedication behind their creations and highlighting what makes them must-visit destinations for burger aficionados and casual diners alike.

Matty’s Patty’s Burger Club

Location: https://maps.app.goo.gl/38J9kRgB2EfDzVhV9

Located in Toronto, directly opposite Trinity Bellwoods Park, Matty’s Patty’s Burger Club is the brainchild of Matty Matheson. This burger establishment first took shape in Hawaii, where Matheson was involved in a collaborative effort between a clothing line and a burger pop-up event. Since its inception, Matty’s Patty’s has made appearances in various locations, including Japan and Toronto’s MattyFest, marking a significant departure from Matheson’s previous ventures into the culinary world, including his roles at the now-defunct Parts & Labour and P&L Burger, as well as his involvement with the pizza venue, Maker.

Matty's Patty's Burger Club

Transforming the former Tacos Rico space with a vibrant surfer seafoam hue, the eatery initially adopted a pre-order system, allowing customers to pick up their orders at designated times. For $20, patrons can enjoy a combo meal featuring either a single or double cheeseburger, accompanied by fries and a choice between Coke or Perrier. The burgers, weighing three and a half ounces each, are not smashed but rather gently flattened, achieving a dark, caramelized crust that enhances the beef’s natural flavors. These are served on soft, sweet, sesame milk buns with American cheese, and options include the Impossible Meat variant or The Matty, which comes with a single seven-ounce patty.

Matty's Patty's Burger Club

The signature Matty’s Patty’s sauce, a delightful blend of zesty yellow mustard and chopped pickles, adds a unique twist to the burgers, reminiscent of the best sloppy, late-night eats. Complementing the burgers are the shoestring fries, crispy and golden, perfect for dipping in either the Matty’s Patty’s sauce or ketchup. Plans are in place to expand the menu to include hot dogs and chocolate shakes, promising more delicious options for patrons.

Harry’s Charbroiled

Location: https://maps.app.goo.gl/83pNswtV2cGhDmrx5

Harry's Charbroiled

Harry’s Charbroiled, situated at 255 Coxwell Avenue, is renowned for offering some of the finest burgers in the city, including unique red and green chorizo options, available for both takeout and delivery. Previously, Harry’s had established its presence in Little Italy and Parkdale before settling into its current location. This establishment has been recognized in two prominent “Best of Toronto” lists, highlighting its exceptional cheeseburgers and veggie burgers.

Aloette Liberty Village

Location: https://maps.app.goo.gl/rop3nnm5sgfcsoEp8

Aloette Liberty Village, nestled at 171 E Liberty St Unit 127A, emerges as the French diner’s second outpost, following its predecessor, Alo, located two floors below at Queen and Spadina, celebrated for its lavish multi-course tasting menu. Unlike the original Aloette, where dining feels akin to being in a private rail car, this Liberty Village addition adopts a more laid-back stance, focusing exclusively on takeout. Patrons can place their orders at a modern takeout counter inside or opt for the outdoor pickup window, with seating available under the covered walkway of Liberty Market.

Aloette Liberty Village

The menu, curated by owner Patrick Kriss, executive chef Solomon Mason (formerly of Aloette and Alo), and chef de cuisine Harun Younussi (also of Alo), includes Aloette favorites and some new additions. The Aloette burger, a blend of brisket and chuck with fried Beaufort cheese on a Fred’s Bread bun, is a standout, priced at $14 alone or $18 with fries. These fries, a new addition to this location, are triple-fried in beef fat, perfectly complementing the burger with their Russian dressing.

Aloette Liberty Village

New to the menu, the steak frites ($24) features a six-ounce AAA striploin with sauce au poivre and the addictive fries. The Aloette wedge salad, a beloved choice from the original menu, returns with wild rice, parmesan, and dressings of olive oil and chive cream at $14. Unique to this location are the watermelon and tomato salads ($14), the latter boasting juicy heirlooms and sourdough croutons.

Dessert options include the signature lemon meringue pie ($8), with fresh meringue topping a tall lemon filling, encased in a graham cracker crust, and location-specific homemade soft-serve sundaes, like the strawberry funnel cake and birthday cake versions ($6.50), complete with cake chunks, whipped topping, and a celebratory sparkler.

Burger JABS

Location: https://maps.app.goo.gl/DKQ1Wchc4TS4u7CD9

Burger JABS, standing for “Just Another Burger Spot,” is a culinary gem located at 630 St Clair Ave W, specializing in traditional burgers and indulgent sides such as lechon fries topped with pork belly and drenched in the house’s unique JABS sauce. Originally starting as a pop-up endeavor, its growing popularity led to the establishment of a permanent location.

Burger JABS

Priding itself on crafting their sauces, fries, patties, and pickles right on the premises, Burger JABS offers a menu that includes single burgers, double burgers, and cheeseburgers. A distinctive feature of their menu is the inclusion of a kale and chopped salad, with an optional side of crispy chicken, a rarity among burger-centric eateries.

Cabano’s Comfort Food

Location: https://maps.app.goo.gl/3dTtuKevPoKfdXrp8

Cabano’s Comfort Food, located at 75 St. Nicholas St, is a haven for those seeking high-quality, straightforward burgers and sandwiches, all served in a space that echoes the modern flair of a Chicago-style establishment. Kevin Boyd, the owner, draws inspiration from his childhood experiences dining at iconic spots like Johnny’s and Harry’s in Scarborough, aiming not to reinvent the wheel but to perfect the classics. Emphasizing local sourcing, all meat comes from an Ontario butcher and is always fresh, never frozen, with sandwiches nestled between buns that are delivered fresh each morning.

Cabano's Comfort Food

The interior, a sleek and functional 28-seat area, was designed with the assistance of Evelyn Eshun, featuring faux exposed brick to pay tribute to the historic neighborhood. The Cabano Burger, a standout at $14, features two all-beef patties, smashed and seared to juicy perfection, adorned with American cheese, lettuce, onion, house pickled deep-fried jalapenos, and a mustard-based Cabano sauce enriched with jalapeno pickling liquid for an unparalleled flavor experience.

Cabano's Comfort Food

Sides include fries for $3, with the option to add them and a drink to any sandwich for an additional $5. The fries, sourced from Bondi Produce, are thick, crispy, and seasoned with coarse salt, serving as the base for the chili cheese fries, a comforting blend of creamy cheese sauce and chili made from the previous day’s burger patties, priced at $8.

For dessert, Cabano’s offers fudge bites at $3 each or $15 for half a dozen, a rich and dense treat with a spicy cayenne kick. Cabano’s prides itself on being a straightforward sandwich shop, focusing on delivering comforting food without any pretense, much like the “Seinfeld” of restaurants.

Burger Drops

Location: https://maps.app.goo.gl/HnVFSgBiVMrrVY6E8

Burger Drops, located at 116 Atlantic Ave. in Liberty Village, is renowned for its smash burger offerings. Originating as a mobile pop-up by Greg Bourolias, it has made appearances at breweries and various locales around the city. The establishment has delved into the history of smash burgers, drawing inspiration from experts like George Motz, to craft what many acclaim as one of the city’s finest burgers, all within a meticulously curated menu. This spot prides itself on doing one thing exceptionally well without the aim of culinary reinvention.

Burger Drops

The interior features a wall decorated with a collage of photos chronicling the Burger Drops journey, mirroring the menu’s simplicity and focus. Customers place their orders at the counter and receive a sanitized buzzer, which alerts them up to 500 meters away when their order is ready.

Burger Drops

The menu starts with a basic cheeseburger at $7, featuring a single three-ounce crispy smashed patty of chuck roll, celebrated for its rich beef flavor enhanced by fattier cuts. The secret behind their perfect smash lies in the beef being kept ice cold until it meets the 550 to 600-degree flat top grill, creating a Maillard reaction that ensures a juicy interior and a perfectly seared crust. Served on a soft potato roll, the burger is completed with griddled onion, American cheese, house pickles, and the signature “drop sauce,” a blend of ketchup, mayo, Dijon, garlic, and spices.

A double burger is available for $10.50, doubling the crunch with two patties. The menu also features the American burger, priced the same, offering a fast-food-style option with American cheese, pickles, drop sauce, ketchup, lettuce, and raw diced onion for added sweetness and texture.

For those looking to enhance their meal further, extra drop sauce and pickles are available for $1.50 and $2.50, respectively.

Extra Burger

Location: https://maps.app.goo.gl/qDAHCjNx1CtD2CTB7

Extra Burger, nestled at 1265 Dundas Street West, has become a beacon for late-night burger enthusiasts in Toronto, staying open until 3 a.m. on weekends. The establishment’s name playfully hints at its concise menu, which features just a handful of items, emphasizing quality over quantity.

Extra Burger

Extra Burger’s culinary approach is rooted in the tradition of old-school smash burgers, prepared on a flat top grill that patrons can view from the takeout window. The burgers, three-ounce patties made from ground chuck, are seasoned with kosher salt and embody a commitment to simplicity and quality, adhering to the principles outlined by culinary icon Anthony Bourdain on what constitutes an ideal burger.

Extra Burger

The menu’s standout, the cheeseburger, is priced at $6 and features American cheese, kosher pickle, tomato, and thinly shredded lettuce, all dressed with a special sauce and nestled in a Martin’s potato roll, lightly toasted on the grill. This creation is the result of extensive experimentation, aiming for a balance of flavors and textures, including the decision to omit onions in favor of enhancing the burger’s overall taste.

Extra Burger

For those seeking a more substantial option, the double cheeseburger offers an amplified experience for $8, with two patties ensuring a richer taste of the chuck meat. Additionally, a grilled cheese sandwich is available for $4, catering to non-beef eaters with a simple yet satisfying option.

Sides include crinkle fries for $3, seasoned with a blend of spices that elevate their flavor, and the option to add a pickle on the side for $2, paying homage to Montreal deli traditions. Beverage choices include Cott’s black cherry soda, another nod to culinary preferences.

Friday Burger Company

Location: https://maps.app.goo.gl/4DUgjEHRdo8M5np87

Friday Burger Company, situated at 2162 Danforth Avenue, is a culinary haven where burgers are expertly smashed, chicken is tantalizingly hot, and milkshakes are as cold and creamy as one could desire. The establishment, adorned with a fresh coat of royal blue paint and a playful mural by artist Natasha Kudashkina, marks Chef Joe Friday’s inaugural solo restaurant venture in Toronto. This eatery is the culmination of decades of passion, blending Chef Friday’s commitment to quality with fond memories of his North Carolina upbringing.

Friday Burger Company

Over two decades, Chef Friday refined his culinary prowess in Michelin-starred restaurants, as a personal chef, and in casual dining establishments across the U.S., Canada, Europe, and Japan. Despite his extensive fine-dining experience, his ambition was to master the quintessential American burger. This journey involved sampling hundreds of burgers across the U.S. and sharing his critiques on TikTok, all in pursuit of creating burgers that stand out for their quality and house-made components.

Chef Friday’s burgers, including the signature single-patty Friday Burger and the Double Friday Burger, are crafted from 4-ounce patties made from a custom blend of dry-aged brisket, short rib, and sirloin. These are served on soft potato buns, with the burgers distinguished by their toppings, such as cheese, tomato, pickles, crispy onions, and the spicy Friday sauce.

Beyond burgers, the menu offers a vegetarian Mushroom Burger, a Nashville Hot Chicken Sandwich characterized by its proprietary blend of Southern-style spices, and sides that lean heavily into comfort food territory, like Chili Cheese Fries. The restaurant also features hand-spun milkshakes in flavors like Chocolate, Banana Cream Pie, and Strawberry Cheesecake, alongside American-style cold puddings for a sweet finish.

Friday Burger Company is Chef Friday’s personal homage to the flavors he loves, offering a menu that’s both indulgent and reflective of his culinary journey and preferences.

Rudy

Location: https://maps.app.goo.gl/tV6XfrMHebomy5uS8

Rudy, nestled in the heart of Little Italy at 619 College St, is a straightforward burger joint celebrated for its no-nonsense approach to classic American fare. Ideal for a casual stroll, a quick lunch during the workday, or a snack before or after a movie at the Royal Cinema just across the street, Rudy caters to both industry professionals seeking a quality meal without the fuss and local residents in pursuit of a speedy, delicious burger.

Rudy burger

Despite its modest size, Rudy’s interior exudes a warm and inviting atmosphere, with diner-style checkerboard floors and an open-air kitchen contributing to its charm. The restaurant’s distinctive hot pink sign, spelling out “Rudy” in bubble letters, makes it a standout feature in a bustling restaurant district.

Rudy’s menu, though concise, focuses on quality and satisfaction. The offerings are straightforward, with the classic cheeseburger, known as “The Rudy,” priced at $6.50, taking center stage. What sets Rudy’s burgers apart is their simplicity, adorned only with lettuce, tomato, and the enigmatic Rudy sauce. The burgers boast all-beef patties, seasoned minimally with salt and pepper upon grilling.

“The Valentino,” a chicken sandwich named after the iconic Italian-American silent film actor, Rudy Valentino, is another highlight at $7.50. This nod to the Little Italy community doesn’t compromise on quality, featuring chicken that undergoes an extensive brining process before being coated and fried to perfection.

For those with a hearty appetite, “The Rude Dude,” a double cheeseburger priced at $9, represents the menu’s pinnacle, offering an indulgent experience without breaking the bank. Additional options like bacon for $1.50 and a selection of beverages, including soda pop, beer, and wine, round out the dining experience, ensuring there’s something for everyone at Rudy.

Conclusion

Toronto’s burger landscape is as diverse as it is delicious, with each establishment bringing its own flavor to the table. From the meticulous ingredient selection at Friday Burger Company to the laid-back charm of Rudy, these restaurants prove that when it comes to burgers, the details matter. Whether you’re in search of a meal that reminds you of home or eager to explore the culinary creativity that Toronto has to offer, these burger joints provide more than just food; they offer experiences. As we’ve seen, the journey to crafting the perfect burger is one of passion, precision, and a deep love for the craft. So next time you find yourself wandering the streets of Toronto with a burger craving, remember that a world of flavor awaits, ready to transform a simple meal into a memorable moment.

Frequently Asked Questions (FAQs)

Q1: What makes Friday Burger Company stand out among Toronto’s burger spots?

Friday Burger Company distinguishes itself with a menu deeply rooted in American cuisine, offering burgers crafted from custom-blended patties and unique sides like Chili Cheese Fries. Its dedication to quality ingredients and a passion for Southern charm set it apart.

Q2: Can vegetarians find options at these burger joints?

Yes, vegetarians can enjoy dining at these establishments. For instance, Friday Burger Company offers a vegetarian Mushroom Burger, showcasing their commitment to catering to a range of dietary preferences with house-made pimento cheese and grilled mushrooms.

Q3: What is unique about Rudy’s approach to burgers?

Rudy focuses on simplicity and quality, serving burgers with minimal toppings to highlight the flavor of their all-beef patties. Their method emphasizes the importance of not overcomplicating a classic, ensuring each burger delivers a satisfying and straightforward taste.

Q4: Are there any options for those with a hearty appetite?

Absolutely. For those with a bigger appetite, Rudy offers “The Rude Dude,” a double cheeseburger that promises a more indulgent experience. Additionally, adding bacon or opting for a combo with fries and a drink can make for a fuller meal.

Q5: Do these burger joints offer anything besides burgers?

Yes, alongside their burger offerings, these spots provide a variety of other items. For example, Rudy has a chicken sandwich named “The Valentino” and offers poutine, embracing the Canadian classic with a nod to their college days in Montreal. This variety ensures that there’s something for everyone, even beyond the burger enthusiasts.

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